Potato Pakoray
Ingredients
- Potatoes 4 large
- Gram flour 3/4 cup
- Corn flour 1/4 cup
- Salt 1 tsp
- Red chilies 1 tsp
- Coriander seeds 1 tsp
Method
- Make a medium thick batter with all the dry ingredients.
- Slice potatoes into thin round slices.
- Heat oil on medium heat, the oil should not be very hot as it will burn the potato edges before they are done.
- Dip in the batter and fry till crisp and golden.
